Japanese pan noodles: 59 Photos & Videos

Japanese Pan Noodles | Noodles & Company

FAQ

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
The Japanese pan noodles dish provides 640 calories, 12g fat, 4g saturated fat, 114g carbohydrate, 20g protein, and 2,010mg sodium. The reasonable calorie count and protein content of this meal help it fit nicely into a healthy meal plan (you can also add additional lean protein, including grilled chicken or tofu).
Always a guest favorite, the deliciously unique taste of our Japanese Pan Noodles comes from the way we caramelize our Udon noodles in a sweet, salty and slightly spicy soy sauce.
Japanese Pan Noodles: Containing caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds, and cilantro, this Noodles & Company staple is vegan as-is!
Soba noodles are good for your health because they are gluten-free, high in flavonoids, and help balance your blood sugar. Soba noodles are a Japanese alternative to regular pasta. They're mostly made with buckwheat flour, which is both gluten-free and full of healthy proteins, vitamins, and minerals.