Japanese udon noodles: 59 Photos & Videos

Beef Udon

FAQ

Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).
In general, udon noodles have a mild flavour that allows the broth and other ingredients to shine. They're slightly chewy with a bouncy texture, and they absorb flavours well. That said, there are many different types of udon noodle dishes, so the taste can vary depending on what you're eating.
Health Benefits of Udon Noodles. The high fiber content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.
Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.

10 Min Authentic Japanese Udon Noodles Recipes - You Become Addicted!!

How to make udon at home so easy! Im sharing 3 authentic Japanese udon recipes that takes only 10 minutes to make. There will...

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