Jjajang noodles: 59 Photos & Videos

Samyang Jjajang Ramen (Sweet Soy Bean Sauce) Stir-Fried photo images

FAQ

What are jjajang noodles?

Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It originated in Incheon, Korea where Chinese migrant workers brought over zhajiangmian from Shandong in the late 19th century.

What do jjajang noodles taste like?

It's also slightly spicy, which perfectly balances out the sweetness. Vegetables like onions, cabbage, and zucchini are responsible for jajangmyeon's mild sweetness. The rest of the dish's flavor heavily depends on the type of chunjang (black bean paste) used to make the sauce.

What is Jjajang paste made of?

The base of the sauce is made from Korean black bean paste (called chunjang) which is made from soybeans, flour, caramel and fermented. Ingredients like onion, zucchini and pork are sautéed and mixed with the paste along with a cornstarch slurry and water to create a gravy-like consistency that coats the noodles.

Is jajangmyeon the same as black bean noodles?

Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food!

Are Jjajang noodles healthy?

1 package of jjajang noodle (Paldo) contains 620 Calories. The macronutrient breakdown is 57% carbs, 34% fat, and 9% protein. This is a good source of protein (25% of your Daily Value) and fiber (21% of your Daily Value).

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Jajangmyeon (Noodles in black bean sauce) illustrations

Jajangmyeon (Noodles with Black Bean Sauce) images

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!