Kale noodles: 59 Photos & Videos
Peanut Noodles with Kale and Mushrooms Recipe pictures
FAQ
1 bunch kale (also works with spinach), stems removed and discarded, providing 125 grams of leaves. Kosher salt. 2 large eggs, room temperature. 300 grams flour (2½ cups all purpose or 2¼ cups “00” flour)
Unlike regular ramen, which is often made from wheat and may contain fried elements, kale noodles typically offer more vitamins and minerals, thanks to the addition of leafy greens.
Kale pesto shirataki noodles are an easy weekday meal that's gluten free, paleo, and vegan. It's full of fresh greens and can be a simple and tasty one-dish dinner! What is this? If you're gluten free like me, you may miss pasta.
“Everything you want in a bowl of ramen: it's sweet, salty, sour, soft, crunchy and fresh, with a little bit of heat. The dark miso paste adds a salty element while the white miso adds sweetness. Kale is an incredible veg and responds brilliantly to lots of cooking methods.
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