Kluski noodles: 59 Photos & Videos
Kluski Egg Noodles (Polish-style Pasta for Soups) illustrations
FAQ
Amount of eggs: While not all pasta contain eggs, eggs are a requirement to make kluski noodles and of course egg noodles. In order to make egg noodles, one must use one egg per cup of flour, but in order to make kluski noodles one has to double the doses of eggs.
The Kluski Noodles are great as a side dish, entree, soup, or casserole. Available in 12 oz. package.
mushy dumplings. Kluski (singular: klusek or kluska; from German Klöße) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling.);})();(function(){window.jsl.dh(eYW8ZtmjAYih5OUPpra4MA__54,
Kluski — The name kluski, which we use for straight, thick egg noodles, is simply the Polish word for noodle. These are especially good in soup or served as a side dish simply dressed with butter and parsley. Spaetzle — This homemade German noodle can be found in dry form, but it's easy to cook fresh with your meal.
Ohio Amish Country. Inn Maid® Kluski Egg Noodles are made in the heart of Ohio Amish Country. They are perfect for side dishes, entrees, soups and casseroles.