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Videos
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FAQ
Hindustan Unilever has announced that its Knorr Chinese instant noodles are being pulled from the shelves pending full approval from food safety authorities.
Ingredients. Noodle Cake: Wheat Flour● Palm Oil● Salt● Sodium and Potassium Phosphates and Carbonates● Permitted Food Colour (Beta Carotene) and Antioxidant (Tertiary Butyl Hydroquinone).
The Bottom Line. In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
Halal Certification. This product is certified by: IFANCA (Islamic Food And Nutritional Council of America): IFANCA is the leading halal certification body in America.
Knorr (/nɔːr/; German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto.