Konjac noodles: 59 Photos & Videos

Konjac: The Low Carb Miracle Food You Have to Try

FAQ

Improve gut health: Studies show that konjac fiber may improve your gut microbiome by acting as a prebiotic. “Healthy bacteria in your gut feed on the fiber which can help to improve your gut health. A healthy microbiome can help control inflammation, aid digestion and more,” Culbertson continues.
They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac grows in Japan, China, and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber ( 2 ).
While Konjac has documented health benefits, it is not without potential side effects. Digestive problems: Bloating, diarrhea, gas, nausea, and abdominal discomfort can occur and may be less likely by starting with small amounts to assess tolerance.
Konjac contains short-chain carbohydrates called FODMAPs. Although fermentable carbohydrate in konjac has health benefits, some people may be unable to digest it. These carbohydrates are fermented in the intestines and cause gastrointestinal problems such as gas, stomachache, and cramps.
Konjac noodles should not be eaten as a staple. Yes, you'll lose weight, but you'll probably lose your energy, your shiny hair and your faith in 'health' foods.