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FAQ
It's low in carbohydrates. Konjac is low in carbohydrates, which makes it a smart noodle or pasta alternative for those following a low-carb meal plan. It fits into many common eating plans. Konjac is keto, paleo, and gluten-free.
In the digestive system, glucomannan acts like a dietary fiber, which means the body does not break it down to use as energy. This makes shirataki noodles extremely low in calories and carbohydrates, as they provide little energy.
A 100g of Konjac Flour contains only 3g of carbs. Konjac flour is a keto-friendly diet. It helps one to reduce weight. It has 97% water and only 3% carbs; the other is 2g of fibres that do not contain any calories.
Both are made from the konjac potato, the only difference between them being the shape: konjac comes in a rectangular block and shirataki are shaped like noodles. Because of their lack of taste and smell and their jelly-like consistency, konjac and shirataki have never been popular anywhere but Japan.
Konjac contains short-chain carbohydrates called FODMAPs. Although fermentable carbohydrate in konjac has health benefits, some people may be unable to digest it. These carbohydrates are fermented in the intestines and cause gastrointestinal problems such as gas, stomachache, and cramps.