Korean cold noodles: 59 Photos & Videos
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Cold noodles in beef broth (Mul naeng myun) illustrations
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Cold noodle soup (Mul-naengmyeon: 물냉면)
Bibim Guksu (Korean Cold Noodle Salad) - Chrisse photographs
Videos
Quick & Easy Korean COLD NOODLE SOUP l MUL NAENGMYEON Recipe
The Best 5 Noodle Masters in Korean Market!! Best Yummy Noodles - Korean Street Food
The BEST Naengmyoen Korean Cold Noodles!
Doongji Korean Cold Noodles in Beef Broth
Bibim Guksu (Korean Spicy Cold Noodles)
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![Korean Spicy Cold Noodles - 비빔면 [Bibim Myeon]](https://jeccachantilly.com/wp-content/uploads/2023/09/korean-spicy-cold-noodles-cropped.jpg)
FAQ
Naengmyeon
| A bowl of naengmyeon | |
|---|---|
| Alternative names | Raengmyŏn, cold noodles |
| Associated cuisine | Korean cuisine |
| Serving temperature | Cold |
| Main ingredients | Noodles (flour and starch of buckwheat, potatoes, sweet potatoes) |
What does the perfect naengmyeon taste like? Well, there are two varieties— spicy bibim (“mixed”) naengmyeon and mool (“water”) naengmyeon. The first is a flavor bomb— fiery, tart, and savory all at the same time. The second, mool naengmyeon, is refreshing, because the broth is served ice cold.
Unlike naengmyeon, bibimmyeon is not served in a cold brine. To cook bibimmyeon, the noodles need to be cooked in boiling water and then rinsed in cold water, as the dish is served chilled with a hot and spicy paste mixed with pieces of vegetable, a boiled egg and so on.
Originally, however, the cold noodle dish was a winter food. That is because buckwheat, the main noodle ingredient, cold radish water kimchi, one of the key ingredients of broth, tastes best in the winter season. Thanks to the invention of the refrigerator, Naegmyeong now has its spot in the summer seasonal menu.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!