Korean cup noodles: 59 Photos & Videos

How to Make Korean Instant Cup Noodles photographs

FAQ

What is Korean noodle dish called?

In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.

What is the no. 1 ramen in Korea?

Shin Ramen is a classic and can be considered the original best-selling Korean ramen. It's quite spicy, but super delicious! Nongshim has since come out with other versions, such as Shin Ramen Black, which has an additional soup stock packet for added flavor, and a dry noodle version.

What are Korean cold noodles called?

naengmyeon

Which Korean noodles are not spicy?

Best Non-Spicy: Paldo Gomtang. Compared to other non-spicy noodles, this tastes the closest to beef bone broth, or seollungtang (Korean ox-bone soup). And the beefy seasoning powder is super versatile, used as a base for other dishes like yukgejang (Korean spicy beef soup) or tteokbokki.

Is japchae healthy?

Traditional japchae is already a relatively healthy dish, with the inclusion of so many antioxidant and fiber rich vegetables: red bell pepper, green bell pepper, yellow bell pepper, orange bell pepper, onions, spinach, carrots.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!