Korean noodle dishes: 59 Photos & Videos

20 Minute Korean Beef Sesame Noodles

FAQ

Japchae – the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy bits of marinated beef and a sesame-forward dressing. Made with sweet potato noodles which have a unique slippery, chewy texture, this is sort of a stir fry, sort of a noodle salad, and 100% YUM!
In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.
10 Great Korean Dishes
  • Kimchi. Signature dish more than 2,000 years old. ...
  • Bibimbap. A hearty Korean staple. ...
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  • Tteokbokki. Beloved spicy street food snack. ...
  • Bulgogi. Smoky beef for tasty lettuce wraps. ...
  • Jjigae. A stew with diversity. ...
  • Jajangmyeon. ...
  • Samgyeopsal.
Best Overall: Nongshim Shin Noodle Soup. Since hitting the Korean market in 1986, Shin ramyun has been one of the most popular ramyun in and out of Korea. One of many reasons this iconic ramyun has remained at the top of the chart is the distinct spicy flavors in the broth.
Shin Ramyun (Korean: 신라면, styled as 辛라면 with Hanja) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since 1 October 1986.