Korean noodle soup: 59 Photos & Videos
Kimchi Noodle Soup With Wilted Greens photographs
FAQ
In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.
Soups in Korea can be largely categorised into four: guk, tang, jjigae and jeongol. These are based on the different methods in which they are prepared, how they are served and eaten at the table.
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).
noodles. The word guksu means noodles in Korean, and noodles symbolise longevity in life and in a marriage.);})();(function(){window.jsl.dh(lYW8Zu--G7qv5OUPwebp8Aw__59,
Today I'm going to show you a simple recipe that uses a package of Korean instant noodles, called ramyeon in Korean. Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant.