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FAQ
How should I cook La Choy Chow Mein Noodles to achieve the perfect texture? To achieve the perfect texture, bring a pot of water to a boil and add the noodles. Cook them for about 3-4 minutes or until they are tender, stirring occasionally. Avoid overcooking to prevent the noodles from becoming mushy.
The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts' dismantling of the company and is still currently a property of ConAgra.
Archbold. Today, La Choy is owned by ConAgra Foods, and its products are still made in Archbold.);})();(function(){window.jsl.dh(cYW8ZtfoMsKy5OUP2JKr8A4__50,
Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.
They are precooked by frying in oil. Doesn't matter so much if they are then cooked in water before you eat them or not. But a lot of people don't realize they are fried and how much fat they contain.