La choy noodles: 59 Photos & Videos

Chow Mein Noodles | La Choy

FAQ

La Choy Rice Noodles are a blend of wheat and rice flours quick-cooked to a delicious golden brown. Add them to fresh Asian-style salads, or simply enjoy them by the handful as a light snack.
La Choy, the American Chinese food brand, has become a staple of many supermarket chains, but it is worth noting that La Choy's cofounder, Ilhan New, was actually Korean. Born in Pyongyang, the capital city of present-day North Korea, nine-year-old New crossed the Pacific Ocean to study in the United States.
The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts' dismantling of the company and is still currently a property of ConAgra.
During World War II, La Choy sold its Detroit plant to the Department of Defense and relocated operations to Archbold, Ohio, Miriam's hometown — where it would also stay in close contact with Michigan celery producers, Pennsylvania mushroom growers and Ohio's tomato belt.
La Choy Chow Mein Noodles aren't healthy, but they are vegan, as far as I can tell.

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