Laksa instant noodles: 59 Photos & Videos
LaMian | Prima Taste images
FAQ
Health Risks: Regular consumption of Laksa, particularly because of its high saturated fat and sodium content, could pose health risks like increased heart disease and hypertension risk.
Laksa base broth, bacon ham chashu, scallions, eggs, side dish of nori, gyoza, roasted garlic, with black vinegar dip. The broth used has different origins and spices than traditional ramen, but it has the same core concepts so I for one welcome this delicious looking relative of ramen!
Laksa LaMian. Experience authentic Singaporean Laksa; a multicultural blend of herbs and spices; simmered together in a delightful coconut gravy that will bring a smile to your face.
Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder.
Cut the fat: Laksa is usually made with coconut cream or milk, both of which are high in fat, particularly saturated fat.