Laksa noodles: 59 Photos & Videos
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Videos
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FAQ
Noodles – The common noodles found in Laksa is vermicelli noodles (thin white noodles). However, “serious” laksa joints serve laksa with both vermicelli and Hokkien Noodles. Hokkien Noodles are optional – I only use it when making laksa for company. Fried Tofu Puffs – these are fried tofu pieces.
At its core, laksa is a spiced noodle soup. While it is mostly associated with Malaysia and Singapore, it is also popular in Indonesia and southern Thailand.
In addition to those spices, the basic ingredients of Sarawak Laksa are rice vermicelli, chicken, fried tofu, omelette, bean sprouts, black mushrooms, shrimp, boiled eggs and musk. The broth is made from a mixture of sambal belacan, coconut milk, tamarind juice, garlic, galangal and lemongrass.
Health Risks: Regular consumption of Laksa, particularly because of its high saturated fat and sodium content, could pose health risks like increased heart disease and hypertension risk.
Presenting “laksa”, a southeast asian ramen-like dish served with a spicy and sour fish-based broth.