Lanzhou beef noodles: 59 Photos & Videos
Lanzhou Beef Noodle Soup (兰州拉面) illustrations
FAQ
Lanzhou beef noodle soup is a Chinese Muslim style of beef noodle soup, also known as clear-broth or consommé-stewed beef noodle (清炖牛肉面). It often uses halal (清真) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.
One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.
Seasoning of Lanzhou Ramen is done by adding either salt or a combination of salt and other spices, while, on the other hand, Japanese Ramen has a wider choice of flavoring agents – salt, soy sauce, miso, which allows to create more complex variations of taste.
In Lanzhou, you can find different types of hotels and restaurants spreading in the streets and alleys. It has already collected Sichuan Cuisine, Cantonese Cuisine, shanghai Cuisine and Hunan Cuisine.
Literal meaning. Orchid [Hills] Prefecture show Transcriptions. Lanzhou is also an important center for scientific research and education in Northwestern China after Xi'an.