Lo mein egg noodles: 59 Photos & Videos
Chicken Lo Mein pictures
Lo Mein
Easy Chicken Lo Mein - Nickys Kitchen Sanctuary photo frames
Videos
BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
Chinese Takeout Lo Mein Secrets Revealed
🤤 The Chow Mein Masterclass (鷄肉炒麵)
Classic Takeout Lo Mein In 15 Minutes!
Stir-Fried Lo Mein With Beef and Broccoli Recipe illustrations
FAQ
Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.
But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta. Lo Mein doesn't judge!
Worst: Lo Mein. This mound of noodles has about half the carbohydrates you need all day. The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium. Can't pass it up?
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles.
Egg noodles are a type of noodle made from eggs and flour. Other types of noodles, like store bought pasta commonly used in spaghetti, use water and flour. Making dough for egg noodles involves mixing eggs and flour until they're like clay. Then, you knead them.