Lo mein noodles near me: 59 Photos & Videos

Beef Lo Mein illustrations

FAQ

What are lo mein noodles called in the grocery store?

In an ideal world, you'll find cooked lo mein noodles in the refrigerated section of your local Asian grocery store. Sometimes they're called oil noodles.

What kind of noodles are used in lo mein?

Types of Lo Mein Noodles. Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.

What is a good substitute for lo mein noodles?

Lo Mein Noodle Alternatives. However, you could also use zoodles (zucchini noodles), coodles (carrot noodles), or even heart of palm instead! Full disclosure, if you're following a Whole30, Paleo, or another specific diet protocol, swapping out the noodles may alter this recipe's compliance with your needs.

Is there a difference between chow mein and lo mein noodles?

Lo mein typically uses fresh noodles, while chow mein can be made with fresh or dried. Lo mein noodles are typically thick and chewy. Stir-fried noodles in chow mein are thinner and cooked to a golden crisp.

Is lo mein healthy to eat?

Worst: Lo Mein. This mound of noodles has about half the carbohydrates you need all day. The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium. Can't pass it up?

Lo Mein photo frames

Videos

Chinese Takeout Lo Mein Secrets Revealed

1 year ago. Views: 3449159

Youtube - @Jason Farmer

Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe

1 year ago. Views: 305953

Youtube - @Yeung Man Cooking

🍜 Lo Mein: The Chinese Restaurant Way (鷄肉撈麵)

11 months ago. Views: 86109

Youtube - @Made With Lau

Lo Mein

4 years ago. Views: 587575

Youtube - @RecipeTin Eats

You Should Never Order Lo Mein At A Chinese Restaurant. Heres Why

4 years ago. Views: 772016

Youtube - @Mashed

Chicken Lo Mein Recipe pictures

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!