Lobster noodles: 59 Photos & Videos
Chinese Lobster Noodles (Lobster Yee Mein) - CJ images
FAQ
Ee is a variant on spelling Yi” (Yi Bingshou's family name), whilst “fu meant household. Hence, Ee-fu Noodles (Chinese: 伊府面) basically translates as noodles from the House of Yi. Fun fact: Yi Bingshou's head chef was also credited for creating Yangzhou fried rice.
Lobster sauce was invented in North America by Chinese restaurateurs inspired by a method of preparing lobster in Cantonese cuisine where ginger, green onions, and soy sauce were used as stir-fry seasoning. The seasoning mixture was made into a sauce that was used in cooking lobster.
7 to 10 minutes. Note the time at which the water comes to a boil again. From that point, boil the lobsters for 7 to 14 minutes or longer, depending on the size of the lobster. 7 to 10 minutes for a 1-pound lobster, 8 to 12 minutes for a 1 1/4-pound lobster, and 10 to 14 minutes for a 1 1/2-pound lobster.);})();(function(){window.jsl.dh(goW8ZpeFCbOz5OUP-YrbqQ8__106,
Mistake #3: Undercooking or Overcooking Lobster. Undercooking lobster makes it gelatinous, while overcooking it makes it rubbery and dry. To properly cook lobster, use a large pot and fill it with water and coarse salt.
In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese diet. It is the main source of energy for Chinese people and the most economical energy food.