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FAQ
Shirataki noodles. 1. Shirataki noodles (konjac noodles) and tofu shirataki noodles. If you're counting carbs and craving pasta, these are your best bet. Shirataki noodles are a traditional Japanese product made from a fiber called glucomannan, which is produced from konjac, an Asian root vegetable.);})();(function(){window.jsl.dh(d4W8ZrTdNJmd5OUPjYf4uA0__37,
Vegetable-based pastas, such as zucchini noodles or hearts of palm noodles, tend to be lowest in carbs and calories, says Sassos. They are also packed with nutrient-dense vitamins and minerals and are naturally gluten-free. Shirataki noodles and kelp noodles are also quite low in carbs and calories.
Shirataki noodles are usually considered good. These noodles are low in calories and carbohydrates and high in glucomannan (fiber). Glucomannan is a water-soluble dietary fiber with multiple health benefits and is often used for promoting weight loss.
Though pasta is versatile and inexpensive, it's also high in carbs. Choosing a whole wheat variety is typically lower in carbs. Just 1 cup (151 grams) of cooked spaghetti packs 46 grams of carbs (43 grams net carbs). The same amount of whole wheat pasta provides 45 grams (39 grams net carbs).
Although a cup of soba noodles has 24 grams of carbs, it's less than traditional pastas and noodles. The high-fiber content helps to slow down how fast those carbs are digested, making it less likely to spike blood sugar levels.