Maggi curry noodles: 59 Photos & Videos
MAGGI KARI MI SEGERA INSTANT NOODLES (MALAYSIAN PRODUCT)
#MyMaggi with Chef Eric
Maggi 2 Minute Instant Noodles Curry Flavour (Fijian photo paintings
Videos
Maggi Curry Flavour Instant Noodles (Made in FIJI?) | The Noodle Show - Episode 66
#MyMaggi with Munah
MAGGI Curry - Are you a K-drama fan? (10s)
MAGGI® Kari Noodles
Maggi Noodles Curry Flavour 79g photo images
FAQ
High Sodium Content: Maggi contains high levels of sodium, which can lead to health problems like high blood pressure, heart disease, and stroke if consumed in excess.
2-Minit MAGGI Curry. A blend of 12 signature spices that make Malaysia's all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.
High in sodium: A single serving of Maggi noodles can contain up to 40% of your daily recommended sodium intake. High sodium intake can lead to high blood pressure, heart disease, and stroke. Low in nutrients: Maggi noodles are low in fiber, vitamins, and minerals.
It is made from authentic chilli and curry spices. This chilli-Flavoured deliciousness is the answer to the spicy kick you've been craving for.
Contains a High Amount of Sodium. Maggi contains 46 per cent sodium, which is a substance that can make you prey to serious, and life-threatening diseases. Consuming Maggi on a daily basis can thus up your body's sodium levels causing conditions such as Hypernatremia.