Maggi instant noodles: 59 Photos & Videos
KUALA LUMPUR, MALAYSIA - DECEMBER 22, 2017: Instant
FAQ
The Bottom Line. In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
Switzerland. The MAGGI brand originated in Switzerland. It was founded in 1884, when Swiss entrepreneur Julius Maggi had a vision: to make good-tasting and nutritious food accessible to busy, working families.
Maggi Finds its Way to India. In 1982, Nestlé, the renowned Swiss multinational, introduced Maggi noodles to the Indian market. It was a bold move to introduce a product that was entirely new to the Indian palate and cooking habits, which were deeply rooted in traditional recipes and slow-cooked meals.
In 1983, the year India won the cricket World Cup for the first time, Maggi instant noodles were introduced in the country, and they quickly captured the attention of the populace. Maggi's “two-minute noodles” advertisement campaign on state television proved to be a huge success.
Contains a High Amount of Sodium. Maggi contains 46 per cent sodium, which is a substance that can make you prey to serious, and life-threatening diseases. Consuming Maggi on a daily basis can thus up your body's sodium levels causing conditions such as Hypernatremia.