Mama tom yum noodles: 59 Photos & Videos
Mama Noodle Creamy Shrimp Tom Yum 90G - photos
FAQ
The Bottom Line. In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
According to the information provided by the manufacturer this product is Halal.
The main raw ingredient in the noodles is wheat flour, which comes from America, the EU and Australia. The seasoning sachets mainly come from Asia, while the chilli powder is always from Thailand. The palm oil used in the noodles is RSPO certified.
Preparation and usage: Add noodles and seasoning to 400ml of boiling water. Cover and wait for 3 minutes. Stir occasionally before serving.
Mama Instant Noodles Cup CREAMY TOM YUM SHRIMP photographs
Videos
Jeh O Chula Tom Yum Mama Noodles Recipe
Upgrading Instant Noodles: Mama Tom Yum Ramen
I Tried Thailands Viral Instant Noodles and Recreated It - Mama Jeh O
Extreme Thai Street Food - CRAZY TOM YUM Late-Night Food Tour in Bangkok, Thailand!
How to cook Tom Yum Mama Noodles - Jeh O Chula Tom Yum Goong Recipe and Seafood
Mama Shrimp Tom Yum Instant Noodles, 2.47 oz
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!