Master lanzhou noodle bar: 59 Photos & Videos
Lanzhou Beef Noodle Bar, Glen Waverley – LINNIE illustrations
Master Lanzhou Noodle Bar
LANZHOU BEEF NOODLE BAR, Melbourne - Central Business
Videos
Master Lanzhou Noodle Bar
Master Lanzhou Noodle Bar - Best made in house noodle in Melbourne
Lanzhou Beef Noodle Bar
How to cook the perfect Master Lanzhou beef noodle.
Lanzhou Beef Noodle Bar photo images
FAQ
Master Lanzhou is one of those restaurants. The chain of 11 fast-casual, order-at-the-counter noodle joints was founded in 2017 by Lu Gan, while she was studying economics at the University of Melbourne.
Lanzhou beef noodle soup is a Chinese Muslim style of beef noodle soup, also known as clear-broth or consommé-stewed beef noodle (清炖牛肉面). It often uses halal (清真) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.
One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.
Lanzhou lamian is a popular noodle dish with origins in Lanzhou, Gansu in the northwest of China. Although commonly known as “Lanzhou hand-pulled beef noodles,” the full name of the dish is Lanzhou qingtang niurou lamian (兰州清汤牛肉拉面), which can be broken down as follows: Lanzhou is the city that gives the dish its name.
Madam Aisha. Yi Zun Noodle is Singapore's first ever muslim-owned restaurant that specialises in Chinese hand-pulled noodles. Founded by Madam Aisha, a Chinese-muslim from Qinghai in China, Yi Zun Noodle began as her simple dream to let fellow friends in Singapore taste authentic halal Chinese cuisine at an affordable price.