Mee goreng noodles: 59 Photos & Videos
Chicken Mee Goreng pictures
FAQ
Mi goreng is traditionally made with yellow wheat noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat, or seafood. However, other versions might use dried instant noodles instead of fresh yellow wheat noodles.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns.
Nasi Goreng/Mie Goreng. Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).
But let's be real, it's not exactly the healthiest choice out there. It's got all the factors that would make nutritionists and dietitians balk – high sodium content (with 820mg of sodium in each serving), high caloric density and not much in the way of nutrients.