Mi goreng instant noodles: 59 Photos & Videos
Indomie Mi Goreng Cup Hot & Spicy 12
Lets try Mi Goreng Cup Noodles! #Shorts
Indomie Mi Goreng Instant Noodles Halal 85g - pictures
Videos
My first ever packet of Indomie Mi Goreng Instant Stir Fry Noodles 🍜🔥
First time having indomie
TRYING ALL THE INDOMIE FLAVOURS I COULD GET! 🍜 #indomie #indomiegoreng #instantnoodles
My roommates first time trying migoreng noodles
Amazon.com: Indo Mie Goreng Cup, 2.65 Ounce (Pack photo images
FAQ
In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
General Information
Brand | Indomie Mi Goreng |
---|---|
Package information | Packet |
Flavour | Chilli |
Package weight | 3.62 Kilograms |
Unit count | 3200 gram |
1972: Indomie were first introduced to Market in Indonesia, produced by PT Sanmaru Foods Manufacturing Co. Ltd. 1982: Indomie introduces a new Indomie flavor variant Mi Goreng based on the Indonesian dish Mie goreng, and Indomie has been distributed to several countries through exports.
Despite being influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example, the application of sweet soy sauce that adds mild sweetness, a sprinkle of fried shallots, and spicy sambal.
These noodles are typically high in sodium, artificial flavors, preservatives, and other additives. They may not be beneficial for our health.