Mi goreng instant noodles: 59 Photos & Videos

Lets try Mi Goreng Cup Noodles! #Shorts

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Indomie Mi Goreng Instant Noodles, Original Flavor, Russia | Ubuy

FAQ

In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
General Information
Brand‎Indomie Mi Goreng
Package information‎Packet
Flavour‎Chilli
Package weight‎3.62 Kilograms
Unit count‎3200 gram
1972: Indomie were first introduced to Market in Indonesia, produced by PT Sanmaru Foods Manufacturing Co. Ltd. 1982: Indomie introduces a new Indomie flavor variant Mi Goreng based on the Indonesian dish Mie goreng, and Indomie has been distributed to several countries through exports.
Despite being influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example, the application of sweet soy sauce that adds mild sweetness, a sprinkle of fried shallots, and spicy sambal.
These noodles are typically high in sodium, artificial flavors, preservatives, and other additives. They may not be beneficial for our health.