Misua noodles: 59 Photos & Videos
Lunar New Year Longevity Noodles: Misua Soup illustrations
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China’s Longest Noodle - Eat China (S2E8)
Misua 麵線 – the birthday cake of the photo paintings
Videos
Noodle Soup Recipe: Quick & Simple Mee Sua Soup with Eggs
Chinese Inspired Misua, SIMPOL!
Delicious and nutritious noodles soup :: soup misua noodles chinese #delicious #food #cooking
Misua with Meatballs | Almondigas Recipe
Misua (Chinese Vermicelli) (Fine Thin Noodles) by Super
FAQ
Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour.
Japanese somen noodles. You can substitute misua with Japanese somen noodles since they are alike in texture and made of the same thing. You can also you can use any other thin noodle such as vermicelli or angel hair pasta.);})();(function(){window.jsl.dh(p4W8ZpMI1t3k5Q-n8LC4BQ__50,
Sotanghon and misua are both vermicelli noodles, but the former is made from mung beans and the latter from rice. While they look almost identical, the difference is in the texture: sotanghon is smooth and slippery, which is why it is also called glass or cellophane noodles.
The noodles are a bit like the glass noodles or rice vermicelli, they are only thinner, more yellow and not made from mung beans or rice flour. These noodles are made from wheat flour and are therefore not suitable for people on a gluten-free diet.
Misua, meet kimchi. For this kimchi vermicelli dish, we wanted a more flavorful broth–enter mushroom soaking liquid and kimchi (don't forget the juice!). Kimchi jjigae is the inspiration of this dish, retaining the spicy and sour umami that the Korean stew is known for.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!