Momofuku instant noodles: 59 Photos & Videos

Momofuku X A-sha Soy & Scallion Noodles -

FAQ

Is Momofuku noodle healthy?

Are Momofuku Noodles Healthy? They're not 'healthy' by any means, but they are definitely 'healthier'. These noodles aren't fried; they're air dried. That means they're a bit better for you than the usual instant noodles.

What type of noodles are momofuku?

Interestingly, Chang's restaurant group Momofuku is a nod to instant ramen inventor and Momofuku Ando, who created the brands Top Ramen and Cup Noodles. The lineup features three styles of noodles, Soy and Scallion, Spicy Soy, and Tingly Chili Wavy.

Why did Momofuku create instant ramen?

To help address the food shortage crisis in Japan after World War II, inventor and businessman Momofuku Ando develops Chicken Ramen, the first-ever instant noodles, on August 25, 1958. The shelf-stable noodles are readily available, take two minutes to cook and fill hungry bellies.

Are momofuku noodles shelf stable?

All of our items are shelf stable. Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch and Liquids products can be refrigerated after opening. Are your products vegan?

Why are momofuku noodles so popular?

They taste amazing. Simple as that. We've been making noodles in our award-winning restaurants for nearly 20 years. Our chefs put that expertise in every pack.

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Hey noodle lovers! Ever wonder if fancy noodles are worth the big bucks? We did too! So we spent $70 for this Momofuku...

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!