Nissin seafood cup noodles: 59 Photos & Videos

Nissin Cup Noodle Seafood 75g X 20 Cups Made In Japan

FAQ

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. ​​Objectively speaking, instant ramen noodles may not be the most nutritious option out there.
From the creators of instant ramen, enjoy the #1 seafood instant noodles in Japan. It's an authentic, creamy seafood soup topped with calamari, imitation crab, scrambled eggs, and cabbage – with no added MSG or artificial flavors.
Cup Noodle, launched in 1971, is Japan's No. 1 brand of cup-type instant noodles. Today it is a worldwide hit in 100 countries and regions.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, DRIED CARROT FLAKE, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CORN, DRIED ...
Some studies have suggested that consuming instant noodles regularly and in large quantities (over two packets per day) may increase the risk of metabolic syndrome, which is a cluster of conditions that increase the risk of heart disease, stroke, and diabetes.