No yolk egg noodles: 59 Photos & Videos
No Yolks Egg White Pasta, Dumplings (Pack of pictures
1993 No Yolks Egg Noodles TV Commercial
No Yolks | Egg Noodle Alternative - Brie what it looks like
Videos
No Yolks TV Commercial: Use Your Noodle
No Yolks Pasta Commercial 1997
1991 No Yolks Noodles Commercial
Stir-Fry Noodles with Chef Ralph Pagano and No Yolks
No Yolks Extra Broad Enriched Egg White Pasta, photographs
FAQ
This versatile pasta cooks up light and fluffy for a variety of dishes, from noodle recipes, casseroles, soups and side pasta dishes, to pasta salads and entrees. Cholesterol free, low fat and low sodium. Special flour blend ensures this pasta is always firm, never sticky and simply delicious.
According to the nutrition information on the product label, a 2-ounce serving (dry measure) of No Yolks contains 210 calories, 10 fewer than 2 ounces of regular egg noodles. Protein and carbohydrate content are the same. Fat content is 1 gram lower (2 grams in No Yolks, 3 in regular egg noodles).
I love these egg noodles because you can't really taste any difference between these and the ones that have a yolk in them.
No Yolks are made with wheat flour, corn flour and dried egg whites.
It works because egg yolks are an emulsifier, which means they contain particles similar to both water and oil and can thus also bind things with both (like vinegar and oil, for example).