No yolk noodles: 59 Photos & Videos

No Yolks Noodles Romanoff

FAQ

About - No Yolks. In 1976, we started making ours with wheat flour, corn flour, and egg whites, creating a versatile, crowd-pleasing, zero-cholesterol pantry staple. And now we're the #1 selling noodle in the U.S. and Canada.
According to the nutrition information on the product label, a 2-ounce serving (dry measure) of No Yolks contains 210 calories, 10 fewer than 2 ounces of regular egg noodles. Protein and carbohydrate content are the same. Fat content is 1 gram lower (2 grams in No Yolks, 3 in regular egg noodles).
I love these egg noodles because you can't really taste any difference between these and the ones that have a yolk in them.
No Yolks are made with wheat flour, corn flour and dried egg whites.
Diabetics can eat any kind of pasta; however, it is important for people with diabetes to consider the amount and type of carbohydrates found in their pasta to maintain control of their blood sugar.

No Yolks TV Commercial: Use Your Noodle

When it comes to creating healthy and delicious dinners use your noodle and use the original no cholesterol noodle no yolks low...

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Youtube - @ItPaysToEatPasta