Nongshim cup noodles: 59 Photos & Videos
Nongshim Instant Shin Cup Noodle Soup 68G - photo frames
FAQ
writing this review after i finished the packet as it was good and the spice level was bearable. would recommend this to those who are a fan of Korean noodles. Yummy! Best for taste but it's not spicy at all.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
Nongshim Co., Ltd.. (Korean: 농심; Hanja: 農心; RR: Nongsim; lit. Farmer's Heart) is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978.
Ingredients noodle: wheat flour (49%), palm oil, potato starch, salt. Soup powder: salt, flavour enhancers: E621, E627, E631, vegetable powder: dried carrot, dried mushroom, dried green onion, red pepper flake.
While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.