Noodle dishes: 59 Photos & Videos

5 Tasty Noodle Recipes

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Soy Sauce Pan-fried Noodles

FAQ

11 Toppings to Make Your Instant Noodles Tastier and Healthier
  1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. ...
  2. Pesto. ...
  3. Cheese Slices. ...
  4. Cheese Slices. ...
  5. Sesame Seeds and Flaxseeds. ...
  6. Sesame Seeds and Flaxseeds. ...
  7. Edamame Beans. ...
  8. Edamame Beans.
  1. Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
  2. Kimchi (Korea) ...
  3. Fried Bacon and Egg (USA) ...
  4. Peanut Butter and Sriracha Sauce (Thailand) ...
  5. Sliced Cheese (Italy) ...
  6. Sesame Oil and Soy Sauce (Japan) ...
  7. Garlic and Soy Sauce (China) ...
  8. Canned meat.
As the names of dishes Chow Mein and Lo Mein may suggest, Chinese noodles are collectively known as 'mein'. However, there are a wide variety of noodle types; both in the ingredients with which they are made, and the width of the noodle itself.
In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.
Noodles can be both healthy and unhealthy, depending on the type of noodle and how it is prepared. Whole-grain noodles, such as whole-wheat spaghetti, are a healthier option than white noodles, as they are higher in fiber and other nutrients.