Noodle station: 59 Photos & Videos

Noodle Station – Family Run Company In The Heart Of Reykjavik

FAQ

From buckwheat noodles to rice noodles, yam noodles, and wheat flour noodles, there's no shortage of choice. Noodles can be crafted from everything from root vegetables to tapioca flour, mung bean starch, seaweed, and rice flour. They can be stretched, pulled, rolled, cut, and twisted.
Noodles are commonly used to add body and flavour to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine.
Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.
A vast majority of instant noodles are low in calories, but are also low in fibre and protein. They are also notorious for being high in fat, carbohydrates, and sodium. While you will be able to get some micronutrients from instant noodles, they lack important nutrients like vitamin A, vitamin C, vitamin B12, and more.