Noodles maggi: 59 Photos & Videos
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Videos
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FAQ
High in sodium: A single serving of Maggi noodles can contain up to 40% of your daily recommended sodium intake. High sodium intake can lead to high blood pressure, heart disease, and stroke. Low in nutrients: Maggi noodles are low in fiber, vitamins, and minerals.
Maggi (German: [ˈmaɡi], Italian: [ˈmaddʒi]) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.
The dish you eat called noodles(not Maggi) is a kind of dish you eat without no flavours added by the company. The person adds its own. Maggi is a product range from Nestlé which can include noodles, Spices and condiments like ginger garlic paste, bhuna masala etc.
Switzerland. The MAGGI brand originated in Switzerland. It was founded in 1884, when Swiss entrepreneur Julius Maggi had a vision: to make good-tasting and nutritious food accessible to busy, working families.);})();(function(){window.jsl.dh(qYW8ZsHBNp6i5OUP18KjiQI__56,
Contains a High Amount of Sodium. Maggi contains 46 per cent sodium, which is a substance that can make you prey to serious, and life-threatening diseases. Consuming Maggi on a daily basis can thus up your body's sodium levels causing conditions such as Hypernatremia.