Odong noodles: 59 Photos & Videos

ODONG WITH PORK

I love this especially during cold weather. You can eat it alone or with white rice. Pork belly adds so much flavor in this dish....

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Youtube - @iamlynh

Odong

FAQ

Odong is a yellowish thin noodle that are made of flour, water and salt. More famous in Visayas-Mindanao regions. You can also replace this type of noodle with Japanese Udon noodles.
Udong (food), a Korean-style udon noodle soup. Odong, a Filipino noodle dish with sardines and tomato sauce.
Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.
Additional vitamins and minerals contained in udon noodles include thiamine and niacin, both vital for reducing stress and improving circulation, respectively. So the next time you see udon noodles on the menu or for sale in the marketplace, consider getting yourself a dish and enjoying a great, healthy meal!
Japanese. Udon is a noodle derivative of Japanese cuisine. It's a prevalent option in the country and across Asia. The noodle is typically made very thick and brought to life from wheat flour. As you can imagine with any soup, there are many ways to prepare it.