Pad thai rice noodles: 59 Photos & Videos
Easy Pad Thai Recipe illustrations
FAQ
Compared to rice noodles, vermicelli, and rice stick noodles, Pad Thai noodles are broader and thicker, giving them a chewier texture. Pad Thai noodles are used explicitly in the popular Thai dish called Pad Thai, known for its unique blend of flavors and textures.
Rice noodles are traditional for pad Thai, but not all are created equal. You're looking for thin, flat rice noodles that aren't too thick, preferably made in Thailand—dried is more readily available, but fresh works too. Whichever you find, don't boil them!
Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.
INSTRUCTIONS
- 1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. ...
- 2 HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. ...
- 3 STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through.
Not just vitamin-enriched but even plain pasta has a lot more B-complex vitamins like riboflavin, thiamin, niacin, and folate than rice noodles. However, compared to regular pasta, rice noodles do have one advantage. It's their gluten-free composition.