Pasta noodles: 59 Photos & Videos
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Videos
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FAQ
Whether you're just learning how to cook pasta or you make it yourself, you'll learn something new with this handy noodle guide.
- 01 of 21. Angel Hair and Capellini. ...
- 02 of 21. Elbow Macaroni. ...
- 03 of 21. Farfalle or Bow Ties. ...
- 04 of 21. Fettuccine. ...
- 05 of 21. Fusilli and Rotini. ...
- 06 of 21. Jumbo Shells. ...
- 07 of 21. Orzo. ...
- 08 of 21. Penne.
The difference between pasta and noodles lies in the ingredients and processing used to make each. Pasta is made from a dough containing durum wheat and water, while noodles are made with water and flour that has been milled from common wheat.
10 Different Types of Pasta and What Dishes They're Best Used For
- Spaghetti.
- Penne.
- Lasagne.
- Ravioli.
- Linguine.
- Rigatoni.
- Farfalle.
- Fusilli.
Americans use both words. Pasta is almost always used in the context of Italian food, e.g., “I'll probably order some kind of pasta” or “I love Luigi's, they make their pasta in house.” Noodle, on the other hand, is generally used to describe what you find in non-Italian food (such as Chinese or Thai) or soups.
Types of Pasta Noodles
- Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
- Spaghetti. Spaghetti noodles are thin round strands that are about 10 long. ...
- Gnocchi. ...
- Rigatoni. ...
- Tortellini. ...
- Bucatini. ...
- Pappardelle. ...
- Ravioli.