Peanut butter sauce for noodles: 59 Photos & Videos
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Videos
These 15 Minute Creamy Peanut Butter Noodles Will Change Your LIFE!
Have peanut butter? Try these Noodles!
Not fancy but delicious 🤤
Easy Thai Peanut Sauce
10 Minute Peanut Noodles - Served From Scratch what it looks like
FAQ
In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Peanut Sauce Recipe Instructions. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
While the noodles boil in a large pot, whisk the peanut butter, soy sauce, sriracha, and maple syrup together in a small bowl. Drain the ramen, add it to a small bowl, and pour the peanut butter mixture over the ramen and stir to combine.
Peanut sauce might just be my very favourite sauce of all time. It's creamy, sweet, savoury, and nutty—perfect for coating chewy ramen noodles. Customizable. You can easily make this recipe your own by adding different vegetables or proteins, or tweaking the sauce to your taste preferences.
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.