Peanut sauce noodles: 59 Photos & Videos
Spicy Peanut Butter Noodles what it looks like
FAQ
Peanut Sauce Recipe Instructions. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Here are some ways you can use this creamy sauce that go beyond your standard noodle dishes or salads.
- Dip your veggies. ...
- Dress up some tacos or lettuce wraps. ...
- Toss with chicken wings or “cauliflower wings” ...
- Craft a unique and flavorful chicken burger. ...
- Use as a base for soup or stew.
It is made with garlic, hoisin sauce and creamy peanut butter. Several cuisines have their own versions of peanut sauce and what makes a Vietnamese peanut sauce unique (and my personal favorite) is hoisin, which is a thick, sweet and salty condiment used in Cantonese cuisine.
Peanut sauce might just be my very favourite sauce of all time. It's creamy, sweet, savoury, and nutty—perfect for coating chewy ramen noodles. Customizable. You can easily make this recipe your own by adding different vegetables or proteins, or tweaking the sauce to your taste preferences.
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).