Pho noodles: 59 Photos & Videos

Authentic Vietnamese Pho

FAQ

Thin rice noodles: Pho is traditionally made with thin rice noodles, such as these. In order to prevent the noodles from overcooking in the broth, it's traditional to cook pho noodles separately on their own.
Pho (pronounced fuh) is a light Vietnamese noodle dish with herbal broth and rice noodles, and ramen is a Japanese noodle dish with hearty broth and wheat noodles. If you compare the two soups side by side, the noodles in pho are soft and translucent, and the noodles in ramen are firm and chewy.
Both pho and ramen can offer a balance of macronutrients, with moderate protein content and higher carbohydrate levels. Pho tends to be lower in calories and fat compared to ramen, making it a potentially lighter option.
Pho is Vietnamese cuisine whereas Pad Thai is Thai cuisine. Pho is commonly seen as a beef or chicken broth based soup that includes noodles topped with fresh vegetables. Pad Thai is a stir fry noodle dish that melds together fish sauce, vinegar, sugar, and tamarind paste.
Pho, which first appeared in print in English in 1935, was borrowed from a Vietnamese word which was spelled phở. English speakers replaced the vowel with o but preserved the pronunciation as fuh, rather than foh. Another Vietnamese food word that was borrowed into English is nuoc mam, which refers to a ...