Rice noodle dishes: 59 Photos & Videos
Easy Brown Rice Vermicelli Noodles With Fresh Shiitake pictures
FAQ
Whether you're making curries, stir-fries, or soups, rice noodles are a great hearty addition to any meal. Your first stop? Try a traditional shrimp drunken noodle before going across the pond with our fusion Thai drunken carbonara noodles.
Not just vitamin-enriched but even plain pasta has a lot more B-complex vitamins like riboflavin, thiamin, niacin, and folate than rice noodles. However, compared to regular pasta, rice noodles do have one advantage. It's their gluten-free composition.
dry or fresh rice noodles, at least ¼ inch in thickness (4 oz or 100g per person)
The most popular type of Asian vermicelli noodle is rice vermicelli. Rice vermicelli noodles are known as bee hoon in Hokkien Chinese, mai fun in Cantonese Chinese, wunsen in Thai, kya zan in Burmese, and bun in Vietnamese.
Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).