Rice noodle roll: 59 Photos & Videos

Shrimp Cheung Fun Recipe (Steamed Rice Noodle Rolls Dim Sum Recipe) by CiCi Li

Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun...

Views: 168279
Youtube - @CiCi Li, Asian Home Cooking

Rice Noodle Rolls – Cheung Fun

FAQ

Yes, rice noodle paper can be a healthy option. They are low in fat, cholesterol-free, and gluten-free. Rice paper noodles provide fiber, B vitamins, and minerals like iron and magnesium. Portion size matters as they're high in carbohydrates.
It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving.
If you're familiar with Cantonese dim sum meals (广式早茶), you probably have tasted Cheung Fun (肠粉), a classic dish also known as steamed rice noodle rolls (or rice rolls). Apart from dim sum restaurants, small street cafes in Canton and Hong Kong serve it, often with congee, as a quick yet delicious breakfast or snack.
Steam (Best Choice): 1. Do not defrost; remove the package, add 1/3 water into a steamer, and bring water to a boil. 2. Put Cheung Fun into a steamer and steam for about 5 minutes over medium heat.
Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).