Rice noodle soup: 59 Photos & Videos

How to make Rice Noodle Soup | Bouillon de Meefoon | Rice Vermicelli Mei Fun Soup

Hi everyone, in todays video, I am sharing one of my favourite dish, Rice Noodle Soup. It is very easy and simple to make...

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Quick Rice Noodle Soup

FAQ

Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.
Can you put rice noodles straight into soup? Yes, you can cook the noodles directly in the soup if you plan on making the stovetop version. They only take a few minutes to become soft and tender.
Soak them. All dried noodles simply need to be soaked until fully rehydrated before being stir fried or blanched for noodle soups. The reason we want to soak rather than boil is because rice noodles overcook very easily.
Soups with Pasta or Grains. Unfortunately, any soup with pre-boiled pasta, quinoa, or rice doesn't tend to retain great texture through freezing, thawing, and reheating. If you want to freeze a soup that typically contains pasta or grains, wait to add that element and boil a fresh batch when you reheat the soup.
Not just vitamin-enriched but even plain pasta has a lot more B-complex vitamins like riboflavin, thiamin, niacin, and folate than rice noodles. However, compared to regular pasta, rice noodles do have one advantage. It's their gluten-free composition.