Shin noodle soup: 59 Photos & Videos

my favorite ramen hack.

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Youtube - @richsit

Nongshim Shin Ramyun Noodle Soup, Gourmet Spicy, 4.2 Ounce (Pack of 20) :  Amazon.ca: Grocery & Gourmet Food

FAQ

The excellent spicy flavor, cooked with beef, mushrooms, and carrots, was inspired by the world's finest peppers, and has become a typical flavor of Korea that soon became globally known.
Salty and spicy with a mild ocean aroma and bits of rehydrated shiitake mushroom and scallion floating in a thin but flavorful broth. The noodles are better than your average packet of ramen (I'd put them on par with our top-rated Sapporo Ichiban), but by no means mind-blowing.
Shin Ramyun
Alternative namesShin Ramen
TypeNoodle
Place of originSouth Korea
Created byNongshim
Invented1986
Soup powder. Hydrolyzed vegetable protein (soy, corn), salt, maltodextrin, yeast extract, soy sauce, spices, sugar, fructose, sweetener (420), flavour enhancers (627, 621, 631), soybean, wheat flour, vegetable oils (contains soy), thickener (414), corn flour, glucose, vegetables, emulsifier (322, soy).
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.