Shin noodles: 59 Photos & Videos
Nongshim SUPER SPICY Red Shin Ramyun 120g - pictures
FAQ
spicy. You can point to the beef-broth base as an example and how beef remains relatively uncommon in other very popular instant noodles, or you can point to the fact that it is proudly, even defiantly, spicy (the large Chinese character emblazoned on every pack stands for “shin,” which means “spicy”) when many of its ...);})();(function(){window.jsl.dh(iYW8ZrzZB_DF5OUPyoG36Q8__37,
Shin Ramyun
Alternative names | Shin Ramen |
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Type | Noodle |
Place of origin | South Korea |
Created by | Nongshim |
Invented | 1986 |
As to be expected, these Korean spicy noodles are very hot and flavorful, with a beef and vegetable-based broth.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
The company explained the high production cost due to inflation has led it to increase the prices of these food items. Local suppliers raised the costs of raw ingredients, such as flour, after the second quarter, adding more burden to the company, Nongshim said.