Shin ramyun cup noodles: 59 Photos & Videos
Shin Ramyun Noodle Cup - Multi Pack (12
FAQ
Korean food, on the other hand, is all about that heat, and since Shin Ramyun is Korean ramen, it's spicy. Like, painfully spicy. I'm talking the kind of spice that'll make you sweat and swear, but man, it hurts so good that you can't stop eating it.
Hot Water
- Open lid halfway. Add soup base.
- Pour hot water up to the inside line.
- Close lid for 3 minutes. Stir well and serve.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
Salty and spicy with a mild ocean aroma and bits of rehydrated shiitake mushroom and scallion floating in a thin but flavorful broth. The noodles are better than your average packet of ramen (I'd put them on par with our top-rated Sapporo Ichiban), but by no means mind-blowing.
Shin Red. Twice as spicy as original Shin Ramyun, Shin Red is the spiciest Shin Ramyun there is. Smooth, firm, chewy noodles that everyone loves and a soup with an intense, richer flavour that packs a punch! Shin Red has an addictive, spicy taste that will keep you coming back for more.