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Shin Ramyun Noodle Cup (68 gr)
FAQ
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
Shin in Korean means spicy and ramyun means noodles. Widely used in Korea, these very spicy noodles and their beef broth are known to be incredibly tasty. Although they are rather spicy, these noodles are very easy to prepare and can be eaten throughout the day, making them a great choice for any time-poor foodie.
The company had released other food products before producing the Shin Ramyun, but none were as successful. People loved the bold, spicy flavors, and it seemed like they could never get enough. Today, Shin Ramyun is the most popular instant noodle brand in South Korea and many parts of Asia.
Ingredients: noodles (Wheat Flour, Palm Oil, Potato Starch, Salt)soup powder (Salt, Red Pepper, Garlic, Black Pepper, Onion Sugar, Soy Bean Paste Powder) vegetable powder (Dried Green Onion, Dried Carrot, Dried Mushroom, Dried Red Pepper)powder, flavour enhancers e621, e627, e631, soy sauce powder.
While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.