Singapore noodles: 59 Photos & Videos
Singapore Noodles
FAQ
Singapore noodle sauce includes a few key ingredients such as light soy sauce, oyster sauce, Shaoxing wine, and curry powder. It's OK to use regular soy sauce, but light soy sauce won't add too much color to the sauce so your noodles will have a beautiful yellow color at the end.
Singapore Noodles taste so delicious due to the combination of spices used to season the dish. Curry powder and white pepper have a distinct flavor that is a little spicy, warm, and savory. When combined with soy sauce and oil they all make for the most delicious flavor.
SINGAPORE NOODLES RECIPE. The dish goes by different names internationally including — but not limited to — 'Singapore-style fried bee hoon', 'Singapore rice noodles' and 'Sing Chow noodles', an anglicisation of Xingzhou, Singapore's Chinese name.
In addition to being low in calories, Singapore noodles are also low in fat. Even the highest fat dish contains less than 25 percent of calories from fat. A 1-cup serving of Singapore noodles contains 2 to 9 grams of total fat and 62 milligrams of cholesterol.
Singapore noodles remind me of Lo Mein or Pad Thai, only there's curry powder stirred into the sauce, so it's slightly spicy, salty, and tangy, with a hint of sweetness. It's not as saucy as a Thai curry sauce, but the flavor is amazing, even without a creamy sauce.